From Nonna’s Kitchen to Yours
I learned to bake from my Sicilian grandmother, Nonna Vincenza, who believed biscotti should be crisp enough to dunk, never dry, and full of love.
At The Biscotti Company, every loaf still follows her method – hand-shaped, sliced warm, baked twice, and finished with a touch of sea salt for that signature spark.
Baked fresh weekly in Calverton, NY. Each batch ships within 48 hours, straight from our ovens to your doorstep.
What Makes our Almond Biscotti Special?
- Whole roasted almonds. The hero of every bite – rich, nutty, and toasted to perfection.
- Balanced flavor. Amaretto, apricot, and sea salt harmonize to create warmth and brightness.
- Perfectly dunkable. Crisp enough for coffee, never too hard to enjoy on its own.
- Dairy-free & small-batch. Freshly baked in Long Island, not from a factory line.
Meet Bruno – The Biscotti Guy
Hi, I’m Bruno LoGreco, founder of The Biscotti Company.
I started with my grandmother’s recipe, a single mixer, and a mission to bring authentic Italian biscotti back to the American table.
Five years later, our biscotti are in 150+ stores – and still baked by hand every day right here on Long Island.
Shipping and Freshness Guarantee.
• Ships nationwide from Long Island, NY
• $5 flat rate or free over $50
• Baked fresh and ships within 1 business day
• 6-month shelf life (unopened)
• Never frozen — always fresh
Safe & Secure Ordering:
All purchases are processed directly on TheBiscottiCompany.com with encrypted checkout and a 100% satisfaction guarantee.
As Seen In
Biscotti Cookie FAQs
How long does Almond Biscotti stay fresh?
Up to six months unopened. Once opened, keep it airtight and enjoy within a week.
Do you ship nationwide?
Yes – every order ships from our Long Island bakery within 1–3 days.
Is it dairy-free?
Yes! Our Almond Biscotti is completely dairy-free and made with premium ingredients.
Taste Tradition. Bite Into History.
Every bag of Almond Biscotti is a nod to tradition — baked with patience, finished with passion, and sealed with a promise: once you try it, no other biscotti compares.